Balaka Restaurant

Reviews about Balaka Restaurant

• 1 / 5

  By Alex Moriarty
  The food was bland and expensive. The Chicken Tikka had a weird flavour taint to it, possibly off, definitively had not been cooked in a Tandoor oven.
  Pickles platter 1 was OK, other 3 were awful bland and very sweet.
  The chicken Korai was a very bland uninteresting curry.
  
  Beer was good and pappadums were good, but then again they are pretty hard to F#$^ up.
  
  Here is a tip Balaka. Try and put some effort/heart/soul into your food. Get the freshest and best ingredients possible including spices and employ a decent chef to put them together for a traditional Bangladeshi meal. Can't be that hard can it?
  
  June 13, 2017
• 3 / 5

  By Colin Reid
  have been eating at this rest for 20+ years, so what can I say.
  Alway a good place to go at 11pm and get a good curry and a few beers with the guys.
  Have noticed that in the last few years cost has gone up a lot, so value not so good now.
  Never had a bad meal with the staff helpful and a good choice of drinks by the bar.
  February 24, 2017